Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Author: Fioa
This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed.
Author: Gurtess Smyrnakins
Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle...
Author: lutzflcat
This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It's the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop...
Author: Elizabeth
Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black...
Author: Garrett P
This smooth eggplant hummus goes wonderfully with vegetables or pita bread. It is versatile and delicious! Enjoy!
Author: Casey Glovin
If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin...
Author: Fletchie
A smooth hummus with a kick, great for a healthy snack and quick and easy to make. The dried jalapeno can be found in your local grocery store and looks like dried parsley. Add sun-dried tomatoes or roasted...
Author: Erin
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've tasted. It tastes best if the beans and lemon...
Author: Studia Humanitas
This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.
Author: Lola in the Kitchen
This colorful beet hummus is a beautiful twist on this classic vegan dip, perfect for a snack or easy entertaining, and easy when done in the Instant Pot®.
Author: Fioa
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus? Hello! And don't even get me started on wraps....
Author: Chef John
Tahini is $15 a jar here but we love hummus so I often make it without the tahini.
Author: The Bunny Chef
Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.
Author: Rachel
Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.
Author: ryeslady
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips...
Author: ELOVINGS
Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary, if you like.
Author: Te Puawai Pirret
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread or veggies. You can even add some to your soups...
Author: Buckwheat Queen
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive...
Author: EMILKALIL
Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli,...
Author: taocode
I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with...
Author: C IS FOR COOKIE
Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.
Author: CRAZY4SUSHI
Great alternative to chickpea hummus. My husband loved it even though he doesn't like lentils as much. He said he couldn't taste the lentils. Boiling lentils with turmeric made a great difference.
Author: emine
Here's how to make super creamy and smooth hummus at home! Pinching the skins off the chickpeas is tedious, but trust me--it creates the best consistency, and is totally worth it.
Author: jillhaap
Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Author: sueb
This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this stuff has a bit of a kick. It's not a melt-your-face-off...
Author: Brannon Marshall
This is another great vegan recipe that is good with pita or vegetables or as a spread.
Author: Jessica Laratonda
So-easy-to-make homemade hummus. The kids love it, and it's healthy, too. Serve with veggies, pretzels, or whole-grain chips.
Author: Kristina Harrison Krueger
Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes...
Author: Landon
Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.
Author: M&BCinciND
Light and refreshing appetizer made to eat with crisp veggies and warm pita bread. Serve topped with olives.
Author: herron7710
This is a fantastic and tasty snack for anyone. My toddler loves to dip things in it or to have it as a snack on a tortilla or cracker. It's great as a dip for vegetables and crackers, or used as a spread...
Author: kymberly
Hummus is a wholesome, flavorful appetizer or even a side dish (and it's perfect for picnics). After trying many brands and flavors, there's nothing like homemade. Pair with my homemade pita chips.
Author: Zest to Impress
Craving hot wings but don't want the calories? This hummus variation will do the trick. Creamy, low fat, and full of flavor. Can be made as hot or mild as you like. Tastes great with celery sticks, too!...
Author: chihuahualover
A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos,...
Author: Doug in Manhattan
As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and...
Author: bekagreen
A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.
Author: Adam Mattessich
Easy homemade hummus with chipotle and spices. Creamy and slightly spicy. Serve with pita bread or pita chips. Garnish with herbs and a squeeze of lemon or lime juice. Pairs well with mild cheeses, cucumber,...
Author: JLRUSSELL
Sweet potato hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. This dip is great for spreading, dipping, or to eat out of the jar. A delightful dip that makes...
Author: Megan Olson
Something different from the same old same old hummus!
Author: MJodyH
This stuff is soooooo good! You can either make it from scratch as I have it here, or you can simply add the pumpkin and spices to a pre-made 32 fl. oz container of hummus. I have played around with it...
Author: BOND 007
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Author: BEACHVOGEL
Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!
Author: Cocoanut
This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa...
Author: Andrew Pyzdek
A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything...
Author: Burken
A quick and healthy bean dip recipe. Great with crackers or pita bread, or as a sandwich spread. Our two-year-old eats it with her carrots. Keeps in the fridge for about a week.
Author: user
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Author: queenofalot1